The first time I understood the rhythms of my baking as a form of prayer, I was making daily loaves of sprouted wheat sourdough …
On The Road to Emmaus: Pondering, Playing, & Baking with Luke 24: 13-33
I used to spend my Sunday mornings working at a bakery, mixing up twenty-pound batches of brioche and shaping hundreds of soft …
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Inquiring Minds Want to Know: A Recipe for Confirmation
Home baked bread has been part of my life ever since I can remember. On Sundays my mother would take out the Joy of Cooking, turn …
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